About "Christopher Scuglia and Gabor Gelenser"

Christopher Scuglia and Gabor Gelenser

“It wasn’t easy at the beginning…we will see, so far it is working out pretty good for us.”

Christopher and Gabor set up their Pizza stall in August 2018 and have built up a successful business in a short time which they put down to the low start up costs and flexibility of working in the market. They make all their own dough and serve speciality Hungarian bread called Langos, alongside Pizzas and rolls. They hope to continue to build on the success and popularity they have achieved so far.